Semolina Friselle are a savory baked product, they are typical of the Matera tradition, they are an handmade product made only with selected high quality ingredients.
Ingredients: re-milled Lucanian durum wheat semolina, sourdough, salt, brewer’s yeast.
Contains gluten, may contain traces of nuts fruit, milk and derivatives, sesame seeds.
Packaging: 400 grams, to be kept in a cool and dry place.