Matera bread made with re-milled durum wheat semolina from the best selections from Basilicata.
Ingredients: re-milled durum wheat semolina from Basilicata, water, mother dough, salt
Product of 1 Kg. which is shipped with separate packaging from other products. Keep in a cold and dry place.
![image](/public/web/img/panedimatera-ilfornodigennaro.jpg)