Matera a guide

Bakeries

Page 242

Matera, as we know, is a city of wheat and bread, of ears of corn and golden hills, and in the city all the "ovens" offer Matera bread, born from the commitment of the bakers who spend the whole night to be able to offer the its customers the best goodness. It’s a sight to watch at night the ovens filled with rigorously ordered loaves of bread, which are slowly cooking. Here, then, is not a ranking, but simply suggestions relating to some bakeries that you can visit if you find yourself passing by, without forgetting that, in any case, whichever bakery you enter you will always find "what you need"...

Gennaro’s oven, via Nazionale 52. Patrizia and Sabrina Perrone are two sisters who have expertly cultivated the family tradition by following up on their father Gennaro’s business. The bakery has a modern look that allows you to carry out commercial activities as well as hold courses and offer tastings. In addition to the bread and focaccias, the baked products prepared with quality raw materials from a short supply chain are excellent. To try.

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