Cancelle with wild fennel are a savory baked product, they are handmade taralli of the Matera tradition, made only with selected high quality ingredients.
Ingredients: re-milled Lucanian durum wheat semolina, extra virgin olive oil, mother yeast, salt, wild fennel seeds.
May contain traces of nuts fruit, milk and derivatives, sesame seeds.
Packaging: 400 grams, to be kept in a cool and dry place.